Indulge in the Perfect Blend of Nutty and Sweet with this Walnut Chocolate Chip Banana Bread Recipe
Banana Bread has long been a staple inside 238. Perfect for any season, this dessert is constantly being cooked up. Bob's favorite touch is the mouth watering combination of walnuts and chocolate chips to give each bite a little bit of crunch. And the secret- a touch of yogurt to help keep your bread nice and moist. See below for the recipe.
Ingredients:
- 3 large, mashed ripe bananas
- 2 cups flour
- 1 t baking powder
- 2 pinches of salt
- 1/2 t cinnamon
- 1 stick softened butter
- 3/4 cup packed brown sugar (light or dark)
- 2 large eggs
- 1 t vanilla extract
- 1/3 cup plain yogurt (sour cream works, too)
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips of choice
- lots of love
Procedure:
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add melted butter to the mashed bananas and mix well.
Stir in the brown sugar, beaten egg, and vanilla extract until fully combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
Gently fold in the chopped walnuts and chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean, with perhaps a few moist crumbs.
Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10-15 minutes.
Carefully transfer the bread from the pan to a wire rack to cool completely before slicing.
Slice and serve this delightful Walnut Chocolate Chip Banana Bread on its own or with a spread of butter. Enjoy!
Коментарі